Valerio's Tropical Bakeshop – Irvine, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 251-0670 to check today's hours. Know the hours? Send them to us.

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2180 Barranca Pkwy, Irvine, CA 92606

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Address2180 Barranca Pkwy, Irvine, CA 92606

Phone(949) 251-0670

StyleFilipino bakeshop

CountyOrange County

Time zonePacific Time

From city center2.8 mi west

About Valerio's Tropical Bakeshop

Set at 2180 Barranca Pkwy (92606), Valerio's Tropical Bakeshop is a Filipino bakeshop about 2.8 mi west of central Irvine.

It is one of 66 bakeries and sweet shops we list in Irvine, which works out to one bakery per 4,829 residents. Nearest alternative: Red Ribbon Bakeshop at 2180 Barranca Pkwy, less than 0.1 mi away.

Opening hours for Valerio's Tropical Bakeshop are not verified in our data. A quick call to (949) 251-0670 before you go saves a wasted trip, especially on holidays.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Filipino bakeshop
Bakeries in Irvine	66
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.
Sapin-SapinLayered glutinous rice cake in purple, white, and yellow, with ube, coconut, and jackfruit flavors, sticky and chewy.
BikoSweet sticky rice simmered in coconut milk and brown sugar, topped with crunchy latik coconut curds.